father-and-younger-brother-started-such-a-business-and-people-liked-it-very-much - News18 हिंदी

Mukul Satija/Karnal: There are very few people in today’s time who make their skills their identity. Not everyone can make their skills their profession. A person is identified by his skills. If someone starts earning a lot through his skills, then what can be said. A family from Haryana has done similar work, who have made their pickle making skill their business.

Actually, a family living in Karnal has started a business of making pickles, jams, chutney, biscuits, chips etc. in a natural way. Sushant, who runs the business, said that he started it about 6 months ago along with his father and brother. They do not adulterate anything in it. In such a situation, it has also been seen that people’s health remains good by consuming the products made by them. These are also very beneficial.

Many varieties of pickles are available here
Usually, it is seen that the pickles and jams available in the market are either adulterated or lack variety. But, the pickles made here are available in a wide variety. They are prepared without any adulteration. Let us tell you that they also have Sapodilla pickle, papad made from guava, and laddus made from amla and cardamom. These are rarely seen in the market.

35-40 thousand savings in the beginning
Sushant told Local 18 that after deducting his expenses every month, he saves Rs 35,000 to 40,000 in the beginning. He got the idea of ​​doing this work when he participated in the millet international year last year. He thought that he should start some work along with his family. He spoke to his family and they supported him and started working together. He created his own brand which he named Pooshaa Agro Products which he divided into two parts. One is Millet Wagon in which he makes biscuits, chips etc. and the other is named Fruity Affairs in which he makes chutney, murabba, pickles etc. He told that people are liking his products a lot.

Tags: Haryana news, Karnal news, Latest hindi news, Local18